The Junebar Story

Eating Better, Feeling Better

Like many of you, I struggled with digestive issues for most of my life. I assumed it was something I had to live with.

That all changed when I opened my eyes to the importance of whole food eating.

Along the way, I became an avid reader of labels, realizing that “healthy” snacks are actually packed with ultra-processed weirdness.

I adjusted my diet and began to feel better almost immediately.

Introducing Junebar

With the help of a plant-based chef and a registered dietician, Junebar was born.

Junebars are made with 100% whole food ingredients, including sweet potato and black beans, with absolutely no additives, preservatives, or gluten. 

Minimal saturated fat, naturally occurring sugars, and high fiber let you absorb nutrients evenly, avoiding blood sugar spikes and an upset stomach.

You can taste and feel the difference.

The Cool Bar

Junebar is rethinking the snack bar with a fiber-first, minimally processed, truly delicious focus on daily nutrition and overall well-being. The best better-for-you bars on the market. So natural they have to be refrigerated.

Junebars can be enjoyed for 4 days on the go, 4 months in the fridge, and they freeze great. So go ahead and take them in your bag or on the hike!