The Junebar Story

Eating Better, Feeling Better

Like many of you, I struggled with digestive issues and assumed it was something I had to live with.

That all changed when I opened my eyes to the importance of nutrition.

I became an avid reader of labels, realizing that “healthy” snacks are actually packed with ultra-processed weirdness.

I adjusted my diet and began to feel better almost immediately.

Yet the question remained: were there any healthy and delicious snacks for myself and my family?

Introducing Junebar

With the help of a plant-based chef and a registered dietician, Junebar was born.

Junebars are made with 100% whole food ingredients, including sweet potato and black beans, with absolutely no additives, preservatives, or gluten. 

Minimal saturated fat, naturally occurring sugars, and high fiber let you absorb nutrients evenly, avoiding blood sugar spikes and an upset stomach.

You can taste and feel the difference.

The Cool Bar

Junebars are so natural they need to be refrigerated. Real food can’t be left on the shelf.

But our snacks aren't super fragile. Junebars can be enjoyed for 2 days on the go, 15 weeks in the fridge, and they freeze well. So go ahead and take them with you to the beach, on the hike, or to the family picnic.