The Junebar Story

It's June, the best month of the year!

Junebar was born in the season it embodies : Summer! Clean, healthy, active, natural, with zero ultra-processed ingredients, additives, or preservatives.

We're all about making snacks that taste great and leave you feeling great.

What we came up with is a new kind of snack bar - refrigerated, truly clean, authentically delicious.

THE PURPLE-EST POTATO

The first ingredient in every Junebar is delicious Okinawan Purple Sweet Potatoes, grown in Hawaii. These ultra-purple potatoes are rich in antioxidants, have anti-inflammatory properties, and are high in Vitamin's C, E, and Fiber.

THE ADVANTAGE OF REFRIGERATION

Junebars are preservative-free and made with fresh, whole food ingredients.

You can't just leave them out on a shelf!

Store your Junebars in the fridge for 15 weeks, or freeze them for 9+ months.

Don't worry, they're not fragile. Out of the fridge Junebars stay good for 48 hours, maybe more depending on temperature and humidity. Go ahead and take them with with you to the beach, on the hike, or to the camp out.

ULTRA-PROCESSED INGREDIENTS ARE EVERYWHERE

Even in the allegedly healthy energy / granola bar space, it’s amazing how few Whole Food options there are.

We went to a major grocery store and checked every label in the snack aisle -- 21 out of 24 brands' products contained one or more ultra-processed ingredients.

Unfortunately, that includes many popular brands that market themselves as healthy. I won’t name names, you can check yourself. Just look at the labels!

Look out for: